Tapas Evening On Board – Fully Booked

Tapas Evening On Board - Fully Booked


On Wednesday the 17th April Seagrown will be hosting their very first tapas evening onboard. Chef Chris has put together a delicious menu and they are very excited to share it with you: Warm Sourdough with seaweed butter (v/ve) £3 SeaGrown Hummus with homemade flatbread (ve) £4 Marinated kalamata & haldiki olives (ve) £5.20 Falafel balls served with roasted red pepper & tahini sauce (ve) £8 Homemade chips with seaweed seasoning (ve) £3 Brie, apple and Yorkshire honey crostini (v) £4.20 Padron Peppers with Everyday Seasoning (ve) £4.25 Crab croquettes with chilli, tomatio and pepper jam £6.30 Fried calamari with lemon and garlic aioli £ 4.25 Fresh mussels with chorizo £8 Steak Crostini with horseradish aioli £6.50 Book your table now to avoid disappointment! Tables available to book between 6pm-8pm with food being served until 9pm. Call us on 07473319094 or message on their socials to book!

When & Where

April 17, 2024 (6:00 pm) – April 17, 2024 (8:00 pm)

Seagrown, Scarborough Harbour